Mango Salsa
Recipe - Dearborn Market
Mango Salsa
Prep Time15 Minutes
Servings6
0Ingredients
1 can (15 oz) black beans
1/2 can (15 oz) sweet corn
2 fresh mangos, diced
1 cup white onion, diced
1-2 handfuls of cherry tomatoes (sliced)
2 limes
Cilantro, to taste
Himalayan salt (optional)
Directions
1. Slice mangos, onions and cherry tomatoes
2. Add diced fruit and veggies to a bowl along with black beans and corn.
3. Mix all ingredients.
4. Squeeze lime juice over mixture.
5. Season to taste with salt
6. Sprinkle cilantro on top.
7. Transfer the salsa to the fridge to rest until chilled.
8. Serve on top of meat or enjoy as a side dish.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
$1.49$0.09/oz
Green Giant Cream Style Sweet Corn, 14.75 oz
$1.79$0.12/oz
Fresh Mango, 1 each
$1.49
White Onion, 1 ct, 13 oz
$1.21 avg/ea$1.49/lb
Cherry Tomatoes, 1 ct, 1 each
$3.49
Sprite Soda - Lemon-Lime, 12 fl oz
$3.89$0.32/fl oz
Cal-Organic Farms Organic Cilantro
$2.49
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.79$1.32/oz
Directions
1. Slice mangos, onions and cherry tomatoes
2. Add diced fruit and veggies to a bowl along with black beans and corn.
3. Mix all ingredients.
4. Squeeze lime juice over mixture.
5. Season to taste with salt
6. Sprinkle cilantro on top.
7. Transfer the salsa to the fridge to rest until chilled.
8. Serve on top of meat or enjoy as a side dish.